AP Photo
LeBron James sinks into a restaurant booth on the first floor of the Westin in Jersey City, N.J., and orders a chamomile tea. The sun is setting on a Saturday in the middle of April, and through the windows he can see cars snaking toward the Holland Tunnel, beckoned by the lights of New York City. "For me," says James, "this is chillin' time." It is the travel day between two back-to-backs, four games in four cities, and he is swaddled in black sweats and a red Heat baseball cap with a flat black brim. His voice is hoarse but he says he doesn't have a sore throat. He prepares the tea as if it is a science project, lifting a small jar of honey and slowly pouring it into a teaspoon he holds over the mug, until the honey is about to overflow. He lowers the spoon and gently stirs, then...
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