
Contrasting Strategies in Washington
Seems like just yesterday we were debating the relative merits of the Stephen Strasburg Shutdown. And wasn’t that fun, sports fans? There’s an entire faction out there that can’t wait for the Washington... more »

US Presswire and Getty Images
Some years ago, a young quarterback finished his freshman year of high school playing in a grind-it-out, run-first offense. But his father wanted his son to play for a coach who would develop his son's talent for throwing the football. The father found his man in Jack Neumeier, coach for Granada Hills High School in California. Neumeier had recently developed a pass-first, madcap, spread attack featuring multiple receivers each adjusting their pass routes on the fly to find openings in the defense. The son played for three years at Granada, set numerous passing records, and went on to an illustrious career at Stanford University, after which the Colts selected him with the first pick in the NFL draft.
This is not the story of this year's...

Seems like just yesterday we were debating the relative merits of the Stephen Strasburg Shutdown. And wasn’t that fun, sports fans? There’s an entire faction out there that can’t wait for the Washington... more »

he pressure was bound to mount after Robert Griffin III’s impressive first NFL game, when he put up the best numbers in a debut by a rookie quarterback in league history. Sure enough, there was Griffin with a bright red... more »

My phone, along with every other active NFL agent’s phone, has been ringing off the hook the last few days. UFL teams have been like boiler room operators trying to secure the best players who are not currently under... more »

National Football League scoring has reached a record because of pass-happy offenses and slow- starting defenses. A less obvious reason may be the league’s replacement officials. The 1,556 points scored this year are the... more »

Vince Young’s restaurant was still taking reservations Wednesday morning. Perhaps diners will be attracted by a new menu item. Along with the $44 rib-eye and $23 brisket burger, the Austin eatery can now display a $26... more »